Whisper Creek Farm: The Kitchen Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Fast service
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Healthy options
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Late-night food
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Organic dishes
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Small plates
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Vegetarian options
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Wine
Dining options
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
Planning
Payments
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Checks
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Credit cards
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Debit cards
Children
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Good for kids
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High chairs
Other
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LGBTQ+ friendly
Best KPortal Reviews
The brisket was a huge chunk and delicious bbq sauce. The winner of the plate was the mustard based coleslaw. House chips were also delicious.
If you're in the area I would definitely put this on your radar and make sure to get to it... Such original menu choices.
Any of the small plate appetizers are amazing as well as the side dishes.
We had a decent-sized party and we sampled a little bit of everything
The braised short ribs were absolutely amazing with a blended sauce that they use It's absolutely incredible.
Excellent service as well from the hostess right to the wait staff so attentive and so on top of things.
Just being a little leery of the valet parking situation
The restaurant does validate parking but sometimes the valet people try and make look like they're doing you a big favor by hooking you up and keeping your car close by which I can understand it is a bit of a walk to the parking lot for them...
I always tip very well regardless, So I told the valet people don't worry about it I'll make sure it's up you as well... The way it came off was like you were doing you a favor by letting you valet and not charging you lol..
Again excellent excellent service and incredible menu choices
The salad itself was a vibrant mix of fresh greens and an array of toppings that added delightful crunch and texture. The dressing, however, was a bit overpowering. It seemed as though the salad had taken a bath in a pool of dressing, drowning out the natural flavors of the ingredients. While tasty on its own, the dressing simply overwhelmed the delicate balance of the salad, leaving me longing for a lighter touch.
Moving on to the brisket, the meat was tender, succulent, and bursting with flavor. The smoky aroma and the perfect level of char on the exterior were a testament to the chef's expertise. However, the excessive amount of sauce draped over the brisket was a hindrance rather than an enhancement. While the sauce itself was rich and flavorful, it masked the true taste of the meat and made it difficult to fully appreciate the quality of the brisket. A lighter hand with the sauce would have allowed the natural flavors to shine through, creating a more harmonious and enjoyable dining experience.
Place was great for a hotel restaurant. The staff was super friendly. The small bites were great, but the half-chicken main plate was slightly dry. The decor is nice and the ambiance was nice as well.
I’m a big eater. I also had a prime rib but I didn’t take a picture, it was just a rib and no sides or at least I don’t remember. Anyways everything was good. The pizza was the best. Believe me the pizza is all you need. I could’ve ate that all day. I don’t usually drink and I don’t like chocolate but that was the best drink I ever had.
Service was so bad that its shocking it was actually in a luxury hotel. Never had a waitor walk-up to my table and say "Yeah?". Not sure why they employ rude biligerant teenagers but they do. I guess young adults in Orlando are pretty stupid.
I enjoyed this restaurant very much. Seth has customer service skills that are hard to find these days. The management must be commended for finding people like him to rovde exemplary service to the customers. Kudos!
Good local beer selection. The meat and cheese app is redic.
The only down side - alcohol prices are pretty hefty. One house wine is the same price as an entree.
Quick Facts About Whisper Creek Farm: The Kitchen
Today
Opening Hours
| Monday | 02:00 AM - 11:00 PM |
|---|---|
| Tuesday | 02:00 AM - 11:00 PM |
| Wednesday | 02:00 AM - 11:00 PM |
| Thursday | 02:00 AM - 11:00 PM |
| Friday | 02:00 AM - 11:00 PM |
| Saturday | 02:00 AM - 11:00 PM |
| Sunday | 02:00 AM - 11:00 PM |
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