Tin Roof Grill Info
Amenities
Service options
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Takeout
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Dine-in
Highlights
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Fast service
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Great dessert
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Live performances
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Sports
Popular for
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Breakfast
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Food
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Food at bar
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Hard liquor
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Healthy options
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Late-night food
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Small plates
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Pets
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Dogs allowed outside
Best KPortal Reviews
I’m surprised I don’t have a review for this restaurant I’ve been going to for years! I enjoy patio dining when the weather allows and inside their policy is where you want to sit and go sit there. They have a variety of tables high tops and booths or you can sit at the bar. Open for breakfast luncheon dinner, there are a lot of yummy options plus they have specials.
I have a big fan of their wings and their cheesecake. With lots of varieties of cheesecakes to choose from you should know one piece might be two or three meals!
I had their Asian lettuce wraps with what I liked call vegetable fries that aren’t fried and this is the sour cream blueberry cheesecake. I didn’t take any photos but the last time I went for Sunday brunch I had their eggs Benedict which came with a delicious potato cheesy side dish.
Top notch service in this very busy restaurant. Stopped in for dinner on a Thursday night and the place was packed. Dinner menu has lots of really great options and they make all their cheesecakes there in house. They also had a few dishes that have been featured on “Diners, Drive in and Dives” Full bar with lots of drink options as well!
Way small dining area. Patio was closed because of the cold. But when you are boosted on social media, it's going to be crowded. I came here about 9 years ago and it seems different now.
We had a 7:00 pm reservation for 6 on a Saturday and had to wait for people to get up and leave.
It did take a while for the food to come after placing the order. Others who sat after we did, got their food before us. I wrote it off as we had 6 vs 2-4 but I'd rather the food he brought out as it's ready than wait for all 6 orders are ready.
I got the Fettuccine Alfredo and added chicken. The chicken was good. The noodles perfect. The sauce was pretty bland.
The wife got the chicken Parmesan. I have to say it was very good! Perfectly flavored with the right blend of spices. Highly recommend.
Two others got the bacon & shrimp Mac & cheese. I did get a bite and yes. Another recommended dish!
Another got the salmon. He said it was dry and overcooked.
Two of us got cheesecake. One "to-go" and one to eat there. The one for to go was way smaller! Same price but we felt jipped. So don't get it to go! The key lime raspberry was good but I failed to taste the key lime part.
I would recommend for those living near by but not sure it's worth the 20 minute drive we had.
I found Tin Roof Grill because it was in a Top 5 Places to Try in Sandy list. It was highly recommended, and several reviews raved about the food. No question, it's a popular restaurant. The parking lot is often packed and it can be tough to find an open table. I may have set my expectations too high, but I thought the food was just okay.
Brianne, our server, took good care of us and made sure our drinks were always full. The atmosphere is awesome, and even though it's a compact space, it works well for what Tin Roof Grill has created.
My buddy ordered the croquettes and I tried one, and those were a no for me. They're like an overindulgent tater tot (unlike Napoleon Dynamite, I don't like tots). I ordered the BBQ chicken pizza, and the pizza itself was good and filling, but the chicken was dry and I would've preferred it not be on there. I stole a bite of a BBQ bacon and cheddar burger, and it was good, but no better than a burger from a lesser joint. I also wasn't a huge fan of the seasoning on the fries, which depressed me because visually they're gorgeous. Ultimately, my taste buds just don't vibe with the kitchen, but it's not because it's bad food. I respect the skill of the chefs and the crowd this place attracts. Overall, it's just not for me.
First time, but I’ll be back. I would say that this is an establishment with a kitchen / chef who takes a great deal of pride in what they put on the table. We ordered fish and chips (their most ordered item) and the open faced roast beef sandwich. Oh wow. The depth of flavor was outstanding.
We were there on a busy weekend night. There were a lot of people waiting for tables. We sat by the door which wasn’t ideal, but that was our poor choice ????. Go early if you don’t want to wait for a table. I usually say, “food isn’t worth a long wait time…” that was until I went to Ton Roof Grill. Go, it’s worth it.
It was our first experience with Tin Roof Grill. We called ahead for seating, which I recommend. It's a small place. It's noisy. But the food was amazing! People were very friendly and attentive. Getting our meal was a little slow, but was worth the wait. Large portions, great flavor. The menu has a large variety of entrees. We'll be going again! Highly recommend!!
Instagram got my hopes up for this place but I left disappointed. Service was great. All the staff were friendly. Nice casual atmosphere. The food was "meh" and bordering on bad. I wish it tasted as good as it looked. Presentation was on point but flavors were underwhelming. The chicken in the Alfredo was dry, the meatballs were okay, and the biggest disappointment was the fish and chips. The fish LOOKED great, but the breading was soft and soggy. We might be back someday to give it a second chance, but not soon.
Friendly staff . Loved their chicken fried steak . My friend ordered their biscuits & gravy . He loved it ( He’s from the South) so he knows his biscuits & gravy ☺️.
Cozy atmosphere . It’s not a very big place & it can get really crowded too . I’m sure during the weekends.
Also , their cheese cake was yummy too !
Quick Facts About Tin Roof Grill
Today
Opening Hours
| Monday | 08:00 AM - 09:00 PM |
|---|---|
| Tuesday | 08:00 AM - 09:00 PM |
| Wednesday | 08:00 AM - 09:00 PM |
| Thursday | 08:00 AM - 09:00 PM |
| Friday | 08:00 AM - 09:00 PM |
| Saturday | 08:00 AM - 10:00 PM |
| Sunday | 08:00 AM - 10:00 PM |
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