The Green And Grill Resturant Info
Amenities
Service options
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Outdoor seating
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Takeaway
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Dine-in
Accessibility
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
Offerings
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Alcohol
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Beer
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Coffee
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Healthy options
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Spirits
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar on site
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Toilets
Atmosphere
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Casual
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Cosy
Crowd
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Groups
Planning
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Accepts reservations
Payments
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Credit cards
Children
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Good for kids
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High chairs
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Kids' menu
Best KPortal Reviews
Lo que se espera de un 4 estrellas
El mejor buffet al aire libre
I recently visited Green and Grill, and unfortunately, my experience was far from satisfactory. The issues I encountered during my visit left me feeling disappointed and concerned about the overall quality of the restaurant.
One of the most alarming aspects of my visit was the fact that I was served raw chicken. This is not only an inexcusable oversight but also incredibly dangerous from a food safety perspective. Proper cooking techniques and quality control are paramount in any restaurant, and it is essential to ensure that all dishes, especially those involving meat, are thoroughly cooked to avoid any health risks.
Moreover, the chaotic atmosphere and overcrowding at Green and Grill significantly contributed to a negative experience. The restaurant appeared to be overwhelmed with a large number of people, resulting in a noisy and overwhelming environment. It was difficult to relax and enjoy my meal amidst the hustle and bustle. Additionally, the staff seemed overwhelmed and unable to provide adequate service due to the high volume of customers.
When it comes to a dining experience, it is crucial for establishments to prioritize maintaining a serene and comfortable atmosphere for their guests. Overcrowding can negatively impact the overall ambiance and hinder the ability of the staff to deliver the level of service expected.
While it is unfortunate that my visit to Green and Grill was marred by these issues, I believe it is essential to share my concerns. By offering constructive feedback, the restaurant has an opportunity to address the problems and make necessary improvements to ensure a better experience for future customers. It is my hope that they will take steps to enhance their food safety practices, manage their crowd effectively, and provide prompt and attentive service even during busy periods.
In conclusion, based on my recent experience at Green and Grill, I cannot recommend this establishment. The presence of raw chicken and the chaotic atmosphere were significant drawbacks that overshadowed any positives. It is crucial for restaurants to prioritize food safety, maintain a calm and pleasant dining environment, and provide exceptional service to meet the expectations of their customers.
Dette stedet lager ikke mat, det varmer opp ferdigproduserte ting. Pizzaen pakkes opp av plast og inn i ovnen. Maten «grilles» på stekeplate i solsikkeolje til den er helt tørr, av og til unntak for kyllingen. Ferdiglagde kaker og lasagne.
Værste morgenmadsbuffet vi har fået på et hotel før. Intet i buffen er hjemmelavet.
Det eneste de tænker på er at få folk igennem så hurtigt som muligt.
Stressniveau 100
Frokosten er helt forfærdelig. Frysepizza og sløje pomfritter.
Perfect meat and ok sides but slow service.
Dom varma rätterna , alldeles för kallt, Annars ett stort utbud av olika rätter. Servicen okey
Very good food. We had the lobster casserole for 2, but it can actually feed about 4 people. The service is very slow, we were sat in a corner, but our server was super friendly, and didn't mind answering our questions, about where to go after dinner. Definitely recommend it for it's services and food!
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