Hero image

East coast crab shack

11 Victoria Pl, Dunbar EH42 1HS United Kingdom of Great Britain and Northern Ireland
Open Today: 02:00 AM - 07:00 PM

Amenities

Service options
  • Takeaway
  • Dine-in
Accessibility
  • Wheelchair-accessible entrance
Offerings
  • Alcohol
  • Wine
Dining options
  • Lunch
  • Dinner
  • Dessert
Amenities
  • Toilets
Atmosphere
  • Casual
Crowd
  • Groups
Payments
  • Credit cards
Children
  • Good for kids
Pets
  • Dogs allowed

Best KPortal Reviews

Bought lobster ???? and chips as a treat! Brought it back to our camper and the lobster was rotten !
Husband took it back and he apologised and said he had issues from one of the suppliers - so why keep using the supplier!!
Provided a refund
Dinner spoilt not great at all !!!
The fresh catch langoustines are so well cooked, tender and full of flavour. The owner was very generous with a splash of truffle oil.
Stopped at the East Coast Crab Shack in Dunbar harbour for some locally caught fish. The Scampi & Squid were excellent, fresh, well cooked, hot and crisp coating & will be making an effort to revisit soon. Had extra salad and no chips. Bench seats overlooked the working harbour filled with colourful fishing boats and lobster pots, all surrounded by the old castle walls.
Unexpectedly delicious, really great prawns and calamari with lovely seasoning of coriander chilli ???? will be back!
Popped down with my son on Thursday night. Lobster roll was lovely. Fries were crispy with the skin on.. 2 main meals and 2 drinks was £20. Fantastic value.. Wish the every success.
Bought fresh langoustine from East Coast Crab Shack for Sunday dinner - delicious! Friendly staff
Day out in Dunbar, sunny weather and this place is the perfect eatery. Freshly cooked seafood, happy & polite young lads serving, won’t break the bank and a definite winner. Won’t be long until there is an ECCS at every harbour on the East coast.
Dish that was supposed to be cooked to order was served lukewarm, both chips and the squid weren't much wormer than the ambient temperature. After 10 minutes of wating I was told that they had run out of the dish that I ordered and I had to pick something else (lad suggested "scampi are nice", but they aren't)
I won't be coming back.
Be prepared for a long waiting time and bring your own fork, dish is served in paper box with a wooden chip fork.

Quick Facts About East coast crab shack



Today

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 02:00 AM - 05:00 PM
Thursday 02:00 AM - 07:00 PM
Friday 02:00 AM - 07:00 PM
Saturday 02:00 AM - 07:00 PM
Sunday 02:00 AM - 07:00 PM

How to go there

Location