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The Primal Cut

+1 708-407-8150
17344 Oak Park Ave, Tinley Park, IL 60477 United States of America
Open Today: 02:00 AM - 09:00 PM

Amenities

Service options
  • Outdoor seating
  • Takeout
  • Dine-in
Highlights
  • Great coffee
  • Great dessert
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
Offerings
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Hard liquor
  • Healthy options
  • Wine
Dining options
  • Lunch
  • Dinner
  • Dessert
  • Seating
Amenities
  • Bar onsite
  • Restroom
  • Wi-Fi
Atmosphere
  • Cozy
  • Romantic
  • Trendy
  • Upscale
Crowd
  • Groups
  • Tourists
Planning
  • Dinner reservations recommended
  • Accepts reservations
Payments
  • Credit cards
  • Debit cards
Children
  • High chairs
  • Kids' menu
Parking
  • Free parking lot
  • Free street parking
  • Parking
  • Valet parking
Pets
  • Dogs allowed outside

Best KPortal Reviews

I had a birthday dinner here and every thing we ordered was delicious. I booked a private room as a small issue came up and we had to move. Laura handled everything without me having to even ask. And was phenomenal. Our waitress Alena was the sweetest person she made sure my birthday was extra special. The staff was so great that I wish I could give 10 stars. Laura if you see this I really appreciate you for taking care of my party of 12. Thanks, Krystal P
This place is really good. I recommend stopping by for the pizza wings and beer. Staff is nice and welcoming. Deep dish is deep and cheesy? Thin crust is thin! Traditional Chicago style
Really good time here for my mother's birthday! Service was outstanding on a busy Easter Sunday. Our party had 12 guests, and our lone server who's name I can't recall, unfortunately, was wonderful! She was professional, attentive, and had a perfect demeanor. Will definitely be going back again!
Had reservations and once I arrived for this date night they set us in a high table... not friendly at all... I asked them to move us and they advised they didn't have any other seats... but it was an area that was reserved and I asked them to put us there as they would be closing soon. So they did. Food - Tomahawk and two lobster tails was good. Burger was just a little undercooked for my taste.
Not bad for a local spot... steak seemed a bit small compared to other restaurants.
18% gratuity included and you get to pay 3.5% for credit card usage... they petty for that...
Most likely won't return. I'll try and find another comparable spot this way first.
The food was good. Sat at the bar for dinner and the service great. French dip was out of this world. They give a hefty portion. Steak cuts are pricey, but from what I hear they are premium cuts and quality.
We visited for the first time back on Halloween night to celebrate my husband's birthday which was the next day. I had heard wonderful things about this place from a client of mine. My husband loves a good steak so I took him. The location is nice but the parking is not that great. It's a very small parking area need near the restaurant but it was full so we parked near by at a she parking lot. The walk isn't too bad unless it's cold or raining. We were greeted right away and we was sat soon after. Mike was our server and he was great. The food came out in a ok time. Everything was delicious. I had a speciality martini and it was good. My only complaint was that the parmesan crust that we had added to the steak seemed over cooked. We was still able to enjoy our food but it would have been better if that was cooked a little less. All the sides were super delicious and the turtle cheesecake was to die for. Best I've had ever. We plan to return again real soon. Hopefully our experience this 2nd time is even better then the first.
I took my boyfriend here for his birthday dinner and it was AMAZING from apps to dessert! Props to our waitress, Elena, for not only being attentive but giving great recommendations. French martinis and Apple cobbler was so good! Our main entree was a parmesan crusted wagyu and filet mignon which we couldn’t stop raving about. They made a special touch and wrote out Happy Birthday with a fruit purèe on his dessert dish. Thank you to your staff for making it a great night! We will definitely be back for another night out!
The filet mignon was melt in your mouth delicious and the sides were big enough for two to share. Our meals came with fresh baked bread and soup or salad. Trish was our server, and she was friendly and fast. She always came by at the perfect time. Even our neighbor table was very pleasant! We went here for our anniversary. We were lucky to get a seat! I highly recommend making a reservation in advance. It was a pricey place, but worth every penny.

Quick Facts About The Primal Cut



Today

Opening Hours

Monday Closed
Tuesday 02:00 AM - 09:00 PM
Wednesday 02:00 AM - 09:00 PM
Thursday 02:00 AM - 09:00 PM
Friday 02:00 AM - 10:00 PM
Saturday 02:00 AM - 10:00 PM
Sunday 02:00 AM - 08:00 PM

How to go there

Location