Restaurant de la Passade Info
Amenities
Service options
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Outdoor seating
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Dine-in
Accessibility
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Spirits
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Wine
Dining options
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar on site
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Toilets
Atmosphere
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Casual
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Cosy
Crowd
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Groups
Planning
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Reservations required
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Pets
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Dogs allowed
Best KPortal Reviews
meiner meinung und erfahrung nach gibt es hier die besten filet de perche a la meuniere (eglifilet nach müllerin art) in der region! reservation ist, falls man nicht hungrig wieder gehen will, empfohlen, denn es scheint als würden die einheimischen wissen wie gut man hier isst! nebst der freundlichen bedienung rundet das urchige ambiente das erlebnis ab!
Überteuertes Essen von mäßiger Qualität. Die Barschfilets für 45€ zart, aber ohne besondere Idee zubereitet. Salat gut. Viel zu dünne Pommes und die auch noch mit verbrauchtem Fett zubereitet.
Super, könnte mein 2. zu Hause sein Unterkunft u. Umgebung einfach phantastisch
Richtig leckere baguettes und döner
Angenehme Atmosphäre
What a delightful surprise! Filet of perch is the local specialty and I've had it at several places. This was the best by far! We also ordered a dish of local sausage cooked with leek and potato. The sausage was very rich and the dish was probably enough to serve three, but I ate some of the sausage and about half of the leek and potato. My husband and has Friend both had the fillet of perch and it was wonderful, and we started with a large mixed salad. For dessert we had lemon tart and a very unusual Sunday of Walnut ice cream, violet ice cream and drunken prunes which was delicious. The place is charming and full of interesting artifact including the very old fashioned jukebox with some pretty modern music on it which is not currently in use
Très bonne cuisine, salade maison. Filets de perches très bon, frites allumettes croustillantes à souhait.
J ai beaucoup aimé le cadre, véritable bistrot de village avec encore une âme...
Personnel au top.
Ce restaurant est une perle rare qui nous plonge dans le passé ! Moins fréquenté en hiver mais toujours aussi appétissant !
Quick Facts About Restaurant de la Passade
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:00 AM - 11:00 PM |
| Thursday | 11:00 AM - 11:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 11:00 PM |
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