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Bond Restaurant & Cocktail Bar

+44 1355 721005
1st Floor, 2 Montgomery St, East Kilbride, Glasgow G74 4JS United Kingdom of Great Britain and Northern Ireland
Open Today: 12:00 PM - 01:00 AM

Amenities

Service options
  • Dine-in
Offerings
  • Alcohol
  • Cocktails
  • Food
  • Wine
Amenities
  • Toilets
Atmosphere
  • Casual
Crowd
  • Groups

Best KPortal Reviews

First time here and it won't be our last. The restaurant itself is stunning looking, the decor is beautiful.
I had a goats cheese salad as a starter and me and my husband shared a tomahawk steak as our mains. The steak was huge and we couldn't finish it so our server gladly packed it up for us to take home for our dog. The steak was cooked to perfection and the sides of macaroni cheese, chips and onion rings were fab. We had a nice bottle of red with our dinner and the selection of wines on offer was good.
The service was really good although the restaurant was quiet so would be interesting to compare on a busy night.
Overall, we had a great experience and would highly recommend it.
Fab to have somewhere doing such a good steak in the area. Our starters, scallops and prawns, were delicious. The fillet steaks were incredible. Normally we have to go into Glasgow city centre to get a great steak, Bond has resolved that issue. The service was amazing, our waiter went above and beyond. Very friendly and chatty without overstaying his welcome. We’ll definitely be back, soon! Highly recommend.
Cannot get over how amazing this restaurant is! The staff were incredible anything we asked they were able to do for my friends and I they were so friendly and attentive, the food was beautiful and tasted amazing we were overall so so happy! When we were leaving we were given free tequila rose shots, myself and my other friend were not drinking alcohol so the barman straight away made us a non alcoholic strawberry milkshake shot it was so yummy! Cannot thank all the staff enough for making our meal such a lovely experience thank you!
Bond Rcb. What a stunning place, decor is lovely with a nice cosy setting in both the restaurant and bar.
Second time dining here within a few weeks , first time was new years eve and the food service and atmosphere was spot on.Tonight followed the same standards.
Both starters and mains were out of this world.
10/10 will be back and would recommend to anyone.
Food was amazing, really tasty and well balanced. The decor is very nice and the seats are very comfortable. We went on a Sunday night so it was quiet but they had a singer playing the piano and it was a nice relaxed atmosphere.
First visit and not the last
Firstly, the decor, wow, a lot of work has gone into transforming this venue. I loooove the art deco look of the bars. The deep blue and light blue in the main bar is so chic with the fixed seating colour matched. The dining area is slightly sectioned off and is a lush peacock green. Both colours used in the venue with the touch of dark finishes and the marble look of the tables just pull the venue together and make it so chic and inviting.
The food, omg the food.
We had the salt and chilli calamari and bao buns to start. Calamari was cooked perfectly, and its sweet flavour was not lost in the chilli or aioli it just left a slight heat in your mouth. The bao buns were fluffy and packed with freshness.
The main event, I kinda knew I was coming for their tomahawk, and it didn't take much to convince Ally. With the option of two sides and two sauces, we went for onion rings, mac, peppercorn sauce, and chimichurrri. Wow wow wow. When it came to the table,we were blown away. The meat had a lovely sear and just the right level of char, cooked to perfection (med-rare). The meat just melted like butter, no need for a steak knife!!!! Sides were delish, and the peppercorn sauce was lovely. My only critique is that the chimichurri was served in a jug, meaning the heavy ingredients sank to the bottom and was oily when pouring, so I had to fish out the main ingredients. I do prefer my chimichurri to be more on the salsa Verde consistency but still lovely flavours.
We shouldn't have, but we did. We were piggies and had dessert, their evening special of chocolate mousse. This NEEDS TO STAY it was velvety, rich and indulgent
Portions were very, very good.
There was a piano player on ,and it just elevated the atmosphere, really lovely touch.
The staff were so lovely and we had a great chat with them.
First time here today and it did not disappoint, the restaurant has such a nice chilled vibe with beautiful decor. The staff where so kind and helpful and the food and cocktails where just amazing I already can't wait to go back. 10/10.
Undoubtedly the best dining in East Kilbride.
Joe welcomed us at the door, and our server Luke was warm and attentive, checking in regularly to make sure our glasses were topped up and we were happy throughout the evening.
Food arrived promptly and was the best 3 courses that either me or my partner can remember. My calamari was cooked perfectly and wasn't the usual springy overcooked mess that is fairly common. Kimberley's goats cheese salad was amazing, and we remain confused as to how cheese and beetroot can be so tasty.
We got the tomahawk steak to share between us, and Kim is now disappointed that every steak following this one wont live up to Bond's. Medium rare, cooked perfectly and the accompaniments have just as much care and effort into making them delicious. And, if you like creme brulee, try it here and it'll put a smile in your face.
David the bartender was also just as impressive. His knowledge and craftsmanship of his drinks are top notch, and he was even willing to make some bespoke orders to cater to our preferences.
After our meal, Luke took us to the lounge to enjoy the ambiance of the pianist playing on the mini grand piano.
It's clear to us Luke, David and the rest of Bond put all their care and efforts into Bond, and we were delighted with our evening. We will be back in a week or two to discover the rest of the menu.

Quick Facts About Bond Restaurant & Cocktail Bar



Today

Opening Hours

Monday 12:00 PM - 12:00 AM
Tuesday 12:00 PM - 12:00 AM
Wednesday 12:00 PM - 12:00 AM
Thursday 12:00 PM - 01:00 AM
Friday 12:00 PM - 01:00 AM
Saturday 12:00 PM - 01:00 AM
Sunday 12:00 PM - 01:00 AM

How to go there

Location