Two Graces Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
Offerings
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Alcohol
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Beer
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Cocktails
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Wine
Dining options
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Brunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Gender-neutral restroom
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Restroom
Best KPortal Reviews
Finally got to check out Two Graces and we weren’t disappointed. Every single dish and cocktail were incredible! Suzette took care of us at the bar, she’s an amazing bartender and told us how she infuses her liquors with herbs fresh from the garden! She whipped up a lavender martini that was so refreshing. We tried the artichokes, wedge salad and brussel sprouts. Each dish was so flavorful and fresh. 5/5 stars! Can’t wait to go back!
Overall the experience was great. Attentive service by Blanca. 3 in the party. Sat outside under the gazebo. Beautiful night and great company.
We had two appetizers, The crispy artichoke and the tuna stacker. Both were delicious. And for entrees we had the Heritage Chicken, Crispy Brussels and the Mussels and scallops special. All were delicious and perfectly made.
Beautiful presentation of the meals.
Well done Two Graces.
Pizza was delicious! We also tried multiple cocktails that all were easy to drink and enjoyable. This is a good place for sharing items to split up the cost. Also, you might want to make reservations beforehand and specify whether you prefer to sit inside or outside.
Went with the husband tonight. This place has a super cute outdoor patio we ate on (fair warning - we got mosquitoes toward the end of the night). They've got a really nice wine and beer list. We split the beer and burratta salad and Johnny cake as apps. The salad was good, but the Johnny cake was definitely the star.
Husband had short rib tortellini and I had the carbonara. Both were delicious and the portions are good. The price point here is a little high and the menu is a little limited, but overall a really good experience
I had the pleasure of finally making it into Two Graces for dinner this past weekend. It didn’t disappoint at all! Started with charred octopus, into the pesto shrimp bucatini (the most amazing pasta, ever. It was like eating dumplings but was a string pasta and new to me) and then onto their take on a s’mores f for desert. Oops, I can’t forget the delicious homemade loaf of sourdough and herb (from their gardens) infused butter. We also had one of the specials that day which name escapes me but was a pasta stuffed with pear and another Italian cheese in a delicious creamy sauce. Very decadent!
Nice restaurant inside and out. No words to explain the goodness of the chicken. Chicken was fantastic.
Pasta was overpriced for portion side, but I would go back for the chicken.
Man- I’ve really weighed on how to review this place. I’m giving two stars because the building is gorgeous and the new gardener keeps it SO much nicer than the previous operators.
Food and experience-wise, it was such a disappointment :( We went their second or third week open. I give leniency, but also weigh the fact that these are seasoned restaurant owners who have three concepts.
Our experience was horrible. The night we went they were allegedly out of beer (CO2 lines down), although they were pouring occasional glasses that we could see. There were about eight entrées on the menu to pick from, and they were out of five of the eight. One guy in our party of four literally had to pick alternate options to 4 things (beer, app, and 2 different entries that were sold out).
Our poor server did a great job of navigating the situation. She was responsive but mortified. The ‘crispy’ polenta was cold and gelatinous, and we were scolded by the manager for even asking about it (because it was about the 12th thing to go wrong in our night).
I was so excited for a concept by these people and on our west side, but likely won’t be back.
Great atmosphere food was excellent it's our first time there we would definitely go back even though I didn't get to see the two graces.
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