The Sandbar Info
Amenities
Service options
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Takeout
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Dine-in
Highlights
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Fast service
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour food
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Hard liquor
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Late-night food
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Wine
Dining options
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Best KPortal Reviews
Food was saltly and expensive. It was dead quiet even with a bunch of tables which was weird. The waitress was the shining star of the night. Unless you want to drop a ridiculous amount for mediocre food I wouldn't bother coming.
Don't let the back yard atmosphere fool you.....
$30 for a 16oz Ribeye is absolute craziness. Then account that the crushed peppercorn coating kills the steak even tho it was cooked mid rare like I like. The salad was decent.
No draft beers and the bottled beer was cowboy cool at best.
While they were not busy when I visited, the waitress seemed overwhelmed and very scatter brained.
I had to repeat my order, and explain my dietary needs several times, and well.... My food still came out wrong.
Deff do not recommend if you're a steak eater like me.....
OH the steak was soooo GOOD! My good friend Rich told me the next time I go to Camden to check out the Sandbar and recommended I get the steak with everything. It is Amazing!
I read another customers post that said it covered up the steak flavor, but I humbly disagree. The everything option was recommended by my friend but I chose to get everything but the cheese sauce. I could see cheese distracting from the meat flavor so didn't go that route, but that's a personal choice. The fried pickles, salad, and fries were also just right.
I also read other comments that the price is high, but beef (this was very good quality beef) is through the roof lately. The waitress said they hand cut the steaks to order and have a big variety of meat, like aged beef, if you want to upgrade. I chose not to upgrade this trip, but I will next time if my wife will travel with me. And the portion had to be more than the size I ordered as I had left over that filled me up a second time. They do have some more economical options if you prefer that look very appetizing.
Service was also great. Not too pushy but there when you need them. I will be back. Check them out and leave a big tip if you're treated well.
They make a killer steak. It’s the only place I know of around that you can get prime steaks, too. And their grilled vegetables are great. I would describe everything else as “no frills, but gets the job done.” We only come here for the steaks.
I have noticed a difference in the quality of the food on certain days of the week - one of the chefs makes the mac and cheese from scratch and the other chef seems like they use velveeta. We’ll be sure to come on Saturdays as that’s when it seems like the food is slightly better.
If I could give a zero star rating I would. Food was ridiculously overpriced. $77 dollars for one pasta, one salad and two mixed drinks. $80 after card was ran which is strange considering there's no card fee sign up. Chef salad was full of brown lettuce and was not ate. Pasta chicken was so thin and hard it could have been beef jerky. Drinks? Insane. They were so sweet but so strong. I don't understand why anyone is going. If I ever come back through Camden I will stay as far away from here as possible.
1st time customer here. I usually have high anxiety and can't handle setting like this, but for some reason, I was the most relaxed I've been in a long time. Our waitress was phenomenal and the fodd.... omg... the best I've had in a super long time. Kinda pricey, but all in all, definitely recommend eating here. Excellent food!! Made me feel like home.
We always have a great time here the food is always amazing I've had the red snapper, my man has had the Ribeye and we are never hungry or unhappy when we leave.
Deanna has been our waitress and she is wonderful ????
Worst steak in Arkansas takes 40 minutes minimum to get anything even when the place is empty. And the steak????? They seem to think of the take a low grand fat and grisil filled ribeye and cost it with dollar store season salt that it makes it a treasure, what it does is make for a $45 dollar piece of steak I wouldn't feed my dog. People praise this place but for the most part the food is cold, over seasoned and not cooked well the staff is lazy and the place is dirty. Do yourself a favor eat somewhere else anywhere else to avoid an expensive horrible evening.
Quick Facts About The Sandbar
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:00 PM |
| Sunday | Closed |
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