The Lounge at Final Cut

+1 614-308-4540

200 Georgesville Rd, Columbus, OH 43228 United States of America

Open Today: 02:00 AM - 10:00 PM

The Lounge at Final Cut Info

200 Georgesville Rd, Columbus, OH 43228 United States of America
+1 614-308-4540
[email protected]

Amenities

Service options

Takeout
Dine-in

Popular for

Dinner
Solo dining

Accessibility

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings

Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Private dining room
Small plates
Vegetarian options
Wine

Dining options

Lunch
Dinner
Dessert
Seating

Amenities

Bar onsite
Restroom

Atmosphere

Romantic
Upscale

Crowd

Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning

Dinner reservations recommended
Accepts reservations

Payments

Credit cards
Debit cards

Other

LGBTQ+ friendly

Best KPortal Reviews

Our 20th anniversary diner... when reserved it was put in as an occasion... However nothing was mentioned and I saw them do something for a guys birthday... So other places in this price range who ask at reservation have a table card sometimes a desert etc...nope....

Let me start off by saying it wasn't bad but it wasn't more then average preparation of food at a premium price.

I have had comparable items for about the same price at other places and this was reasonable for the atmosphere and the items as stated....HOWEVER...

The food prep was average to mediocre "very overstated " making the quality ingredients worth less than the listed prices.

The French onions soup is good but still

Not as good as a comparably priced ones from walts hitching post in KY or Mon Ami Gabi in Vegas.

Note I'm not saying the prices for the food are not fair... I'm saying the preparation of quality ingredients was sub par...

They did not have their Prime chilli... so I got the Caesar Salad. The salad was good It had a dressing with a slight citric lemon hint. The croutons where still crisp but where borderline stale. It was ok at best.

So I will say the best thing was the Brussel sprouts.... yah I know we had steak... but it was the Brussel sprouts.

They had a very savory taste with a lil sweetness and are excellent.

We both had ribeye and unfortunately they were not tender as ribeye should be. The edges of the steaks fat was too charred to the point it was that dull burn char grill taste. The rest of the steak was evenly cooked and was medium as we asked. However it seemed like they got cooked while the meats coor was too cool... making the outside over done and the inside warm.

My wife got the Oscar topper as she always does... it was very lil meat too much creaminess and instead of asparagus spears attop it... they chop up small peices of the asparagus for the topper and the asparagus was not tender as it was under cooked...

I actually had to ask ... is that the Oscar topper? It was that funky looking.

My steak came out, but the bordelaise sauce I ordered was not ready till almost 10 minutes later...and It was way too thin and watery.... note I'm not saying it had water in it ... I'm saying it was not thickened enough... maybe the wine in it was not cooked to enough reduction maybe not enough callogen in the bone marrow used ...or if they used butter not cooked enough... I dunno the server said they were making it still when he brought out the steak.... the kitchen should have that kinda thing prepped if busy "they were not" or at very least start sauces first so they are ready with the entree.

It's not a thing to be petty about as this lil 3oz portion of sauce will set you back $6

So it is a specialty made sauce...

The loaded mash potatoes where Super dry... they needed to whip with some more cream or butter as it was dense and dry... the bacon attop it was good though... their Mac n cheese is a skip as the cheese is thick but seems as if it was poured over the pasta to which it did NOT stick. It was cheesy but bland in flavor...

not at all impressed with the restaurants food and service.

Note our server was nice and we gave him a great tip cause he did every part of his job except recognizing that it was a special occasion for us which if the reservation asks - yah should make the effort. Also since the place was 70% empty on a Saturday night in a casino "now I know why" I figured the guy could use a good tip. MIKE was super nice....

So TWENTY years as head of restaurants I noticed some things.

It's mismanaged and the kitchen is not using time management and plating techniques. It was kinda sloppy and food was not checked before serving... aka it's being ran short order cook style, but unorganized.

They have the server's clearing tables?

Mike our server did not even get to greet us or get our drinks till 10 minutes after seating us and loaded up with empty plates etc he apologized and said he we be right with us.

My wife said she enjoyed her 8oz she had at Texas Roadhouse last week more... I WAS MORTIFIED RUINED ANNIVERSARY!

Prepare to spend money at this establishment. The bread and butter is very good. The Fried Cheese is very oily. You can not hear the slot machines while in the restaurant. The bathroom is set up strangely (one toilet) but more than one person can be in the restroom. The attempt at fine dining is noticeable through the staff.

We had our anniversary dinner here, and it was fantastic.. first time dining in, and we are amazed. The food I ordered was the shrimp bacon wrap it was a little too salty for me, so i didn't enjoy it much.., but my husband got the ribeye, and it was so good. The ambiance is beautiful, and the decor is wow! And our waitress was so nice and offered us free dessert to celebrate our anniversary..

The dining experience was amazing!! The food, a whole new level of dining the meat was cooked to perfection the appetizer in particular the beef tenderloin and bone marrow and fried cheese was absolutely mind-blowing The presentation the atmosphere and staff all on point and the Caesar least I forget best I've ever had anywhere.

$$$$ That special occasion absolutely This is the place where memories are made.

Thank you Sam and Victor and staff for such a wonderful experience.

Horrible. Took forever. After 75 minutes and still no entree we left. Couldn't get drink refills. Waitress was clueless and the manager was "too busy" to visit our table. The chef had to come see us and gave us his card. Still charged us $55 for drinks and salad. Now I see why the ratings are so bad. AVOID!!!

Some of the worst service I’ve had in a while. Waited over 1/2 for a bottle of domestic beer that came without a glass which took another 10 minutes. The food service was also slow and items came out at vastly different times. Food was pretty good but overpriced. The room itself was cold and uninviting.

The food was really good when it finally arrived. Had to wait for a hour for shrimp and French onnion soup then my soup was forgot it sat there for who knows how long and when I asked about it rhe waiter says he/she just waits then proceeds to get it immediately we also had to wait hours to get a refill im not sure if they was understaffed over booked or what some people came in after us and was served first but I gave the benefit of the doubt they may have ordered something easier than i did i also was able to walk up and get seated was a dirty used cup under my wife's seat didnt get a photo

Really disappointed on over a $600 bill how terrible the food was. The restaurant was not busy but the food took nearly 2 hours to arrive. All 5 steaks were barely warm - we wondered if they’d been sitting for 20+ mins before they were brought out. I got pasta - $42 and took 3 bites. Nothing special. It was Applebees quality with Ruth’s Chris prices. We will not be going back. Highly disappointing for what was supposed to be an enjoyable Valentine’s Day. Also - don’t get the chocolate cake. It tastes like a kids birthday cupcake with no flavor chocolate shavings. So bad.