Station Kitchen Info
Amenities
Service options
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No-contact delivery
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Delivery
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Takeaway
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Dine-in
Accessibility
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Wheelchair-accessible toilet
Offerings
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Alcohol
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Beer
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Small plates
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Spirits
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Wine
Dining options
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Lunch
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Dinner
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Dessert
Amenities
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Toilets
Atmosphere
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Casual
Crowd
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Groups
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
Best KPortal Reviews
Dined here on a wet Scottish Wednesday evening. The smell of Szechwan peppers hit you as soon as you enter the restaurant. Are gonna get our socks blown off with hot spice? Was kinda worried as we had children with us.It was busy with mainly Chinese customers at around 645pm. We were able to get a table upstairs.
Not your typical Chinese restaurant, they serve traditional dishes here. Some quite unusual, so it did take a while to read the menu and figure out what to order. Not all dishes had pictures in the menu. There what I assume was specials on a blackboard. But unfortunately it was written in Chinese.
Dishes packed full of flavour. The steamed garlic prawns and salt and chilli squid very fresh and cooked just right. These were our favourite. The minced garlic didn't over power the sweetness of the fresh shelled prawns , the vermicelli noodles underneath soaked up the juices. The juices were so good we added it to our rice. The squid seasoning was so good, light crispy coating.
The sweet and sour ribs had a nice tang and not overly sweet . The tofu had a kick to them with the szewan pepper seasoning, thankfully not fresh size peppers. As they get rather spicy. It had just right amount to give you a touch of numbness. I would happily dine here again and try other dishes.
Dined here on a wet Scottish Wednesday evening. The smell of Szechwan peppers hit you as soon as you enter the restaurant. Are gonna get our socks blown off with hot spice? Was kinda worried as we had children with us.It was busy with mainly Chinese customers at around 645pm. We were able to get a table upstairs.
Not your typical Chinese restaurant, they serve traditional dishes here. Some quite unusual, so it did take a while to read the menu and figure out what to order. Not all dishes had pictures in the menu. There what I assume was specials on a blackboard. But unfortunately it was written in Chinese.
Dishes packed full of flavour. The steamed garlic prawns and salt and chilli squid very fresh and cooked just right. These were our favourite. The minced garlic didn't over power the sweetness of the fresh shelled prawns , the vermicelli noodles underneath soaked up the juices. The juices were so good we added it to our rice. The squid seasoning was so good, light crispy coating.
The sweet and sour ribs had a nice tang and not overly sweet . The tofu had a kick to them with the szewan pepper seasoning, thankfully not fresh size peppers. As they get rather spicy. It had just right amount to give you a touch of numbness. I would happily dine here again and try other dishes.
Came here for the first time for lunch.
To start we got the Garlic Pickled Cucumber. It’s a cold dish but really good for a starter. We then got Braised Aubergine with Rice and Braised Beef Flank soup noodlles, also Red Chilli Oil wontons. Everything was really tasty. Very authentic Chinese food in the west end of Glasgow. Will recommend!
See our full video review across all social media channels under The Olive Tree Family.
Enjoyed our lunch here with friends. Although it was busy, we didn't have to wait long for a table. Staff are very pleasant and we were served quickly. Food was very good, although a little expensive and portion sizes small.
The staff were friendly and helpful. However, the food wasn’t to my expectation. The salt and chilli chicken tasted very nice but the chicken was a odd texture, it was slimey almost and not very appealing. The beef in chilli bowl was disappointing too, poor quality beef in simply a very spicy broth. Perhaps we ordered the wrong things, I wouldn’t rush back.
Went there on recommendation by Chinese friend and it was worth it.
Dishes were tasty. Some of them were really scrumptious.
Highly recommend chilli chicken and chips too. Chips were made differently with Chinese style which complimented the flavours of chips further.
Tip- book tables oif you don't like waiting in line. On weekdays too there was some line.
Staff was friendly and atmosphere was good.
This shrimp menu is the best Chinese food in my life. Pork intestines menu was amazing as well. I am looking forward my next visit.!
Quiet place to have a nice Chinese meal and lots of choice, more than the average place. Food was nice and flavourful. The stew was more of a soup so just be sure of what is being ordered. Probably my mistake. Decor is a bit simple but surroundings are fine and clean. I will definitely go back soon.
Quick Facts About Station Kitchen
Today
Opening Hours
| Monday | 02:00 AM - 10:00 PM |
|---|---|
| Tuesday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:00 PM |
| Sunday | 02:00 AM - 10:00 PM |
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