Seven Info
Amenities
Service options
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Outdoor seating
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Dine-in
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Late-night food
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar on site
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Toilets
Crowd
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Family friendly
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LGBTQ+ friendly
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Transgender safe space
Planning
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Accepts reservations
Payments
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Debit cards
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NFC mobile payments
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Credit cards
Children
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Good for kids
Other
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LGBTQ+ friendly
Best KPortal Reviews
¿Buscas simplemente comer? ¿Una fritura de pescado? Pues entonces este no es tu sitio.
Porque este equipo hace de la comida toda una experiencia, elevando el hecho ordinario de comer a algo extraordinario.
Es como coger el mejor plato que cocina tu abuela y darle una vuelta de originalidad.
Todo aderezado de un equipo que siente amor por su trabajo. Porque eso se nota, se siente. Y no hay nada más bonito que ver a personas que trabajan en algo que les apasiona, ya que el resultado es irremediablemente bueno.
No me cabe duda de que en breve tendrán cola para comer/cenar aquí.
No seas tonto, no pierdas tu oportunidad de degustar algo sin parangón.
Rodeado de los típicos restaurantes de playa con las típicas tapas y mucha fritura, encontramos este oasis donde degustar una cocina espectacular!
Acaban de reabrir y han modificado su oferta, ahora tienen una carta menú fija para toda la semana. Ya no cambia cada día.
Si tuviera que compararlo con algo que conozco diría que se gastan un estilo de cocina a lo Canalla Bistró de Ricard Camarena. Cocina tradicional con un mix de modernidad y atrevimiento. Para mi un 10!!
El trato y la amabilidad del chef ya redondean la experiencia.
Si sois de la zona o simplemente estáis de paso por vacaciones, no lo dudéis ni un segundo!
Una experiencia única!!
Este lugar es exquisito! No hay otras palabras para describirlo!
Disfrutamos de una noche mágica acompañados por el personal del restaurante Alex y Francesco que nos demostraron en todo momento la pasión por el trabajo y el buen hacer! y por supuesto el gran Chef y su equipo de cocina, sin ellos todo esto no sería posible.
Una cena degustacion de 7 platos con su maridaje, perfecto ????
EXQUISITO
Comida original, con sabores originales, nuevos, poca comida en el plato pero ya se sabe de un restaurante Degustación, solo he probado el Menu Sevilla de esta semana, pero repite para ver el resto..... Vale la pena, recomendable, solo falla el estar pegados a la calle....
Menú degustación muy especial e interesante, una propuesta diferente, gracias Francesco por tu pasión y dedicación!
Teeny tiny restaurant with a different concept. A set 7 courses that change each week. We had a wonderful meal here celebrating my birthday, the set courses meant we tried things we wouldn’t normally pick but some of those were our favourite courses! Beautiful presentation and some of the nicest food we have eaten (and we have had meals at Michelin stared restaurants) if you can get a table we would 100% recommend
Me and my husband went here tonight and we had a fantastic experience. We love doing taster courses after trying one on our honeymoon. Every single plate was delicious and I could eat all day, everyday. It was well put together and fantastically thought out. It is a bit on the pricey side but you definitely get what you pay for. I had personalised cocktails to my liking and again, pricey at €15 but there was thought put into everything at this place, and you could actually taste the alcohol!
Amazing place, fine dining for sure but worth every penny ! Everyone was so knowledgeable and amazing at their jobs, I hope to visit again in the future.
I have been making reviews for Quiet a while now and many times you wish to have less than 1 star to rate a place and very few times you wish to have more than 5. This restaurant, SEVEN, deserves more than 5 or 6 starts to be properly rated.
We were lucky enough to arrive early and be the very first table of the evening at 18:30. (they open at 17:30 I believe)
It was a Tuesday and unfortunately, they were short staffed due sickness. However, at the end of the dinner, we thought that we couldn’t have expected to have been better served than we had with Francesco, the Bar manager.
The service provided couldn’t have been better. Promised. Every single
Wine option, every single explanation to the detail of each of the 7 dishes that arrived to the table, the 3 cocktails and other drinks we had. Just perfect.
Someone, Francesco, with infinite passion for food and drinks and more importantly, for his job! Amazing, amazing, amazing.
Very small restaurant with no more than 7 tables. And wait, Francesco was in charge of the Front of House but, Sandra, was the Master of the Back of House. Preparing every single dish beautifully presented with so much love and attention.
Please pay attention to the pictures because they are part of the description and they are as important as these lines.
Highly recommended restaurant just 14 minutes away of the busy Adeje.
Thank you very much, Francesco and Sandra, for this beautiful experience that we’ll never forget.
Bravoooooo!
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