Juliet's Restaurant Info
Amenities
Service options
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Dine-in
Offerings
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Alcohol
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Cocktails
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Coffee
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Vegetarian options
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Wine
Dining options
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar on site
Planning
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Accepts reservations
Payments
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Debit cards
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NFC mobile payments
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Credit cards
Best KPortal Reviews
Lovely restaurant, wonderful food. Tables at the rear are close to the kitchen and quite noisy, so recommend getting a table at the front if possible. Will definitely be going again in the future.
Decided to take the family out for a pre Christmas Sunday lunch and visited this lovely little restaurant, what a treat , the place itself is charming , the service great but the star of the show is the food , Amazing , can’t wait for another visit ????????
Visited Juliet's a couple of weeks ago with my dad for dinner, we had a lovely night. The staff were really helpful and checked in throughout the meal to ensure everything was okay. The food was lovely and a really nice atmosphere. overall no complaints will definitely be visiting again.
Quite simply the best meal I’ve ever eaten in Boston.
The warmth in which we were greeted by Juliet herself set the tone for a wonderful experience. From start to finish the food was exquisite. Every aspect of the meal was carefully curated and executed to perfection.
Would heartily recommend the cured salmon, crispy duck egg or chicken liver mousse. Others have also recommended the pork belly which was absolutely excellent. As we were there a week before Christmas there was a turkey, stuffing and bacon pin wheel - which was equally superb. The accompanying vegetables were freshly prepared and celebrated the wide variety of produce available locally.
The cocktail selection and drinks menu were a perfect accompaniment to our meal. The blackberry sour and Prosecco cocktail (I’ve forgotten the name - sorry) were freshly made and presented to the same standard as the food.
I would encourage anyone to seek it out for something that is just not available anywhere else in Boston. A huge thank you to Juliet and her team for a memorable experience. We can’t wait to come back again soon!
First time at Juliet's. Lovely decor and atmosphere. Interesting menu with options for all palates, all prepared to a high standard. Staff couldn't have been more friendly and helpful. We enjoyed a mixture of fish and meat: all excellent - particularly my salmon starter, which was amazing.
Came with the family around the Easter bank holiday. The food was absolutely incredible & the chef had gone to the effort to specially prepare off-menu vegan options to cater for us which was incredible & speaks to then benefit of supporting local. A really nice atmosphere, friendly staff, quirky decor & above all else amazing food.
My wife and I dined here on the 16th April 2022, we had three courses and both tried each others food so we could sample more of the menu. She had the scallops and I had a deep fried egg to start - both were delicious. For the mains I had pork belly and she had chicken, again both delicious. For dessert I had a lovely treacle tart, and she had a lemon tart that was nice.
I really liked the freshly printed menus, everything changes every day based on availability, and the ingredients are definitely the star of the show - everything is cooked very well and Juliet is clearly a chef with passion for well-executed cooking.
All, with an espresso martini and a couple of other drinks, came to £80-odd, which I thought was very fair for the food. Very full afterwards and slept well last night so will be returning!
Went with family. Second visit. Absolutely wonderful meal again. Staff very attentive and decor lovely with very relaxed atmosphere. Looking forward to next two visits shortly.
Lucky to have such fine dining in Boston.
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