CHEF'S TABLE Cooking class experience Info
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On-site services
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
Best KPortal Reviews
Un posto originale, 2 ragazzi preparati e simpatici, un'esperienza che vale la pena! Sicuramente un'opportunità da non perdere a Varenna!
Senza dubbio la migliore cooking class di Varenna! Provare per credere!
Bellissima esperienza enogastronomica grazie allo chef Marco e Anita! Sostenete il loro progetto di rivalutazione delle tradizioni e dei prodotti locali, super consigliato!
Tra tagliatelle e ravioli abbiamo trascorso un Magnifico pomeriggio in cucina con lo chef Marco!!
Piacevolissima esperienza che consiglio vivamente!!
Lo chef Marco molto preparato e cordiale....grazie per averci accolto, insegnato e coccolato!!
We are so happy we did this class! Marco is so talented and fantastic at showing and explaining how to make pasta. We made different kinds including ravioli! I am gluten free and he was accommodating. We recommend this class. Don’t miss out! He also let us ask any questions about food, cooking and traveling.
So happy we did this class while celebrating our 10yr wedding anniversary. Chef Marco showed us so many different pasta varieties and getting to enjoy the fruits of our labor made it even more fun. I wish I had his sage butter sauce recipe!
Taking this cooking class with Chef Marco was by far the favorite part of our 10 day trip to Italy!
We learned about flours used in pasta making, techniques, oils & so much more. Made our own egg yolk ravioli (to die for!), as well as tortellini, etc. Marco taught us so much and the entire experience was superbly well executed .
Chef Marco was very engaging, patient, knowledgeable & his passion for food was beyond inspiring. Wonderful conversation with him all the while; would love to have chatted with him all day. He served wine & Aperol spritz as we learned from him - had the time of our lives.
We then enjoyed a lovely selection of breads, along with local olive oil as well as locally sourced meats & cheeses - and he shared his marinated vegetables, his grandmother’s recipe - oh my! Then we dined on what we created, delectable! We ended with his tiramisu and a bit of limoncello. What an incredible experience!
Highly recommend taking his class and meeting him.
Chef Marco is truly an ambassador for good ingredients, good food and for the region. We hope to go back and see you again Marco!
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