Anh Hong Saigon Info
Amenities
Service options
-
Takeout
-
Dine-in
Highlights
-
Fast service
Popular for
-
Lunch
-
Dinner
-
Solo dining
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible parking lot
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Alcohol
-
Beer
-
Coffee
-
Comfort food
-
Healthy options
-
Wine
Dining options
-
Lunch
-
Dinner
-
Seating
Amenities
-
Restroom
Atmosphere
-
Casual
Crowd
-
Family-friendly
-
Groups
Planning
-
Accepts reservations
Payments
-
Credit cards
-
Debit cards
-
NFC mobile payments
Children
-
Good for kids
-
High chairs
Parking
-
Free parking lot
-
Parking
Best KPortal Reviews
So great to find a Vietnamese that actually serves the 7 Beef Course in the Bay area. I thought this specialty could only be found in Vietnam. We surely ordered their 7 Beef Course (2 orders minimum for this set), with a couple of other side dishes.
The taste of the 7 beef course was surprisingly authentic from the wrap, the beef dishes to the sauce. I felt like I was back to our hometown and was enjoying this with family. Other dishes were amazing, too.
However, it’s quite pricey for $37 for one order. We enjoyed it nonetheless. And, one thing to note is that their kitchen closes at 8:30pm despite the restaurant’s close time is at 9pm. After 8:30pm, they will refuse to serve any new guests, so please plan your visit accordingly.
The first time I came here must have been over 10 years ago. I don’t think the items changed, but prices must have gone up through inflation.
The first course was the house special beef salad. The beef was scarce or so minced that some folks thought it was chicken or pork. It was quite refreshing, but felt that the beef disappeared. The second course was the lukewarm pot shaba-shabu style. The heat was low and took a while to cook the rare beef. Not that the beef needed to be well cooked. The idea of this was nice, but the reality was different.
Then came the heavy weights and probably the stars of the 7-course beef: One plate that had steamed beef patties, beef sausages, beef rolls and beef wrapped in leaves. With the 2 kinds of fish sauce (one that looked almost nasty but packed a punch of shrimp paste) as dip, these four different beef items were delicious. The dipping of the rice paper and adding veggies and meat to create the wrap was fun initially, but I got lazy later on. The staff forgot about the last course until we asked - the beef porridge. The porridge was flavorful, but I had only one thin beef strip in it.
We also heard that the cat fish was good so we got a medium one. I’m not a cat fish person, but I felt it was tasty enough. I was lucky to try this dish as we had a huge group. Overall, not a bad meal, but for the salad and the porridge, beef was an after-thought. They could have replaced the beef with another meat and it would not have made much difference. I gave this place 3.5 stars. The service was lacking since it was a busy Saturday night. A few people had asked for chili sauce 2-3 times, but it never came. Since we had 10 people, the service fee was automatically added at 20%. With a required 20% fee, I expected better service. Thus, rounded down to 3 stars. It’s good to try it once, but probably don’t need to go back often.
This is the first time for us to try the famous 7 course beef dinner. We were duely impressed with the quality of the various dishes. Definitely a fun experience enjoying with your friends and family. Minimum 2 orders needed for this set course dinner but frankly it's enough to feed 3 people IMO. The vermicelli appetizer was awesome too. Two thumbs up.
Absolutely delicious food and amazing services. Highly recommended. Everything was good but the highlights are the bò lá lốt (beef wrapped in betel leaves), grilled chicken and the Vietnamese pancake. The dipping sauce are mixed very well and balanced. They also have a decent selection of craft beers that pair really well with the food. Price was reasonable and the food was served very quickly and piping hot.
Why eat one dish of beef when you can have seven? Vietnamese's Bo Bay Mon is served at Anh Hong in Milpitas. The courses are house special beef salad, beef in red wine vinegar fondue, steamed beef patty, grilled beef sausages, beef wrapped in La lot leaf, beef roll with onions and lemon grass, and beef porridge. I love eating this with family because it allows you to share everything. This is also a fun, tradition dish to sample every thing. I love me some Spring rolls. They also have a location in East Side San Jose.
???? Anh Hong Restaurant off Calaveras Blvd. In Milpitas, CA.
My favorite place for beef 7 courses. The grilled beef is juicy, tender and flavorful. Extra credit for the extra clean veggies coming with the course.
Quite a large restaurant, serving a variety of dishes, not your typical pho though. They offer many rice and rice paper wrap dishes with lots of fresh vegetables. The meat tasted pretty good. Reasonable CP! Okay service!
Really wondering if this restaurant pays for their higher reviews.. I have had much better viet food at cheaper prices. trying this restaurant was the first time in my life I have felt like I overpaid for viet food. at $37 pp with two order minimum you would expect the food to be of better quality.
On top of that, the workers literally just rolled the beef rolls behind the cash register and then went to go help customers and went back to rolling it without washing their hands.
The service was okay but would NEVER go back or recommend.
Quick Facts About Anh Hong Saigon
Today
Opening Hours
| Monday | 02:00 AM - 08:00 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 02:00 AM - 08:00 PM |
| Thursday | 02:00 AM - 08:00 PM |
| Friday | 02:00 AM - 08:00 PM |
| Saturday | 02:00 AM - 02:00 AM |
| Sunday | 02:00 AM - 02:00 AM |
How to go there
Location
Places